70gm of brown sugar
4gm instant coffee powder
90gm low protein flour
100gm fresh cream (whipped)
1/2 tsp instant coffee powder ( mixed with a tbsp of water )
Preheat oven to 170*c . Line a baking tray with baking paper . 10x14in.
Whisk egg white till soft peak.
Gradually add in sugar and whisk till stiff peaks
Mix coffee powder with water till combine. Then stir into egg white mixture.
Next add in egg yolk and honey. Mix well.
Fold in flour and pour it into prepared tray. Bake for 12-15 mins or until it is lightly brown.
Cream mixture- whip the fresh cream and coffee till soft peak
Cut the cake into half .spread the cream and sandwich together.
Garnish with waffle stick
Slice and serve