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4egg whites

 70gm of brown sugar

4gm instant coffee powder

4egg yolks

30gm honey

90gm low protein flour

Cream mixture

100gm fresh cream (whipped)

1/2 tsp instant coffee powder ( mixed with a tbsp of water )


Preheat oven to 170*c . Line a baking tray with baking paper . 10x14in.

Whisk egg white till soft peak.

Gradually add in sugar and whisk till stiff peaks

Mix coffee powder with water till combine. Then stir into egg white mixture.

Next add in egg yolk and honey. Mix well.

Fold in flour and pour it into prepared tray. Bake for 12-15 mins or until it is lightly brown.

Cream mixture- whip the fresh cream and coffee  till soft peak 

Cut the cake into half .spread the cream and sandwich  together.

Garnish with waffle stick

Slice and serve