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Here’s a very easy and yummilicious dish that’s perfect with white rice. All you need is some pork belly, marinates, garlic and a steamer.

300-400gm of pork belly with skin
2tbsp soya sauce
1tbsp Chinese Wine
2-3clove of garlic crushed n leave it whole
A little bit of salt and pepper.

Marinate the pork belly with all the above ingredients and leave it for half an hour. After that steam it for 20mins. When is ready, let it cool before cutting. Try to cut it as thin as possible. Arrange it nicely and pour all the liquid evenly on to the sliced pork and discard the whole garlic.

In a pan heat up some oil and add 2-3clove of diced garlic. Fried the garlic till brown. Pour the sizzling oil n garlic over the sliced pork belly and add another tsp of soya sauce over it. Done…Bon appetite!!!

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