Caramel custard jelly
This is a very light caramel jelly that is easy and fast to make. This jelly is very refreshing and is perfect for the hot season now. Enjoy!!!
100gm fine sugar
4tbsp of water
10gm of jelly powder (the shallow brand)
100gm of fine sugar
400ml evaporate milk
1 1/2 tsp custard powder
1tsp vanilla essence
A pinch of salt
Warm sugar on medium heat till brown.
Add water and continue to stir till combine.
Pour into mould and set aside.
Boil jelly with sugar and water till everything dissolved.
Combine custard powder, evaporated milk and salt in another container. Next pour in the jelly. Add vanilla essence and stir till mixture thicken.
Pour mixture into mould with the caramel and let it cool before putting it into the fridge for at least 4hours.