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Chinese wine chicken

750g chicken (1/2 portion), cut into bite-size chicken

40g black fungus, soak for an hour, shredded

30g old ginger, shredded

A handful of gojiberries

200ml Chinese  wine, or adjust as per your preference

350ml water

3tbsp sesame oil

1tsp salt or to taste


Heat sesame oil in a wok, add in ginger and stir fry till aroma.

Add in chicken and black fungus, stir fry till chicken colour changed.

Add in half of the wine and all water, add in salt, bring to boil, reduce medium heat and simmer for about 20-25mins or until chicken tendered.

Add the remaining half portion of wine, cook for another 1min. Dish out and serve.