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Airfried chocolate lava cake


4 tbsp Refined self raising flour

4tbsp castor Sugar

4 Egg

40g Butter

230g Chocolate

50ml. Milk


Sieve the flour with the baking powder and set aside.

Melt the chocolate chunks in a double boiler over low heat, stirring continuously. Add milk to the mixture and blend it well. Remove the melted chocolate,  add butter and stir it well.
In a separate bowl beat the egg and sugar until creamy.

Blend the egg and sugar mixture into melted chocolate and add the refined flour little by little to avoid lumps. Mix the batter well.

Grease the moulds with butter and dust them with some refined flour, sugar and chocolate powder. Pour the batter in the moulds (ramekins)

Preheat the Airfryer for 3 minutes 180°C.

Arrange the moulds in the Airfryer and bake for 6-7minutes or till the outer crust is cooked and looks firm.