Muffins are great for the kids in the morning or as a snacks in school . It is easy and quick to make as well. These can come in both savory varieties, such as corn or cheese muffins, or sweet varieties such as dates or banana muffins. Below is a recipe for the sweet varieties. It is my family favourite and hope you will like it too.
Banana Walnut Muffin
4 ripe bananas
1/2 cup sugar
100 g butter
2 tbsp yoghurt
1 tsp bicarbonate of soda
1 tsp baking powder
1/4 tsp salt
1 1/2 cup plain flour
1/2 cup walnut (roughly chopped)
1. Melt the butter and set aside to cool in a double boiler or microwave it for a minute.
2. Peel and mash the bananas in a separate mixing bowl. Add the sugar, mixing to combine.
3 Lightly beat together butter, egg and milk. Add the banana mixture, yoghurt and add sifted dry ingredients.
4 Mix lightly with a fork to just combine. Stir in walnuts.
5 Bake in deep muffin tins at 190C for 15-20 minutes.(17mins)
**Use plain white flour.