Peanuts and dried oyster porriage

300gm soup bone 
4-5dried oysters

½ cup peanuts (soaked for 2 hours and peel of the skin)

6 cups water

1 cup rice

1 tsp sesame oil

Good dash of white pepper

1.5 tsp salt

1. Fill a saucepan or small pot with water and bring to a boil. Put in pork ribs or meat and blanch for a minute to two to remove impurities. Discard the water and wash the meat clear of all scum and grit.

2. In another pot, cook rice in 6cups water with  pork ribs, peanuts, dried oysters and sesame oil for 40 mins or until it blooms. Give it a good stir, add in oatmeal and keep stirring till oatmeal is cook. Next add salt and pepper to your prefrence.

3. Serve with a sprinkling of sliced spring onions and soy sauce.
***You can also use rice cooker or pressure cooker with porriage function for this recipe.  just press the porriage function and it’s done.

***You can add more water if is too thick or you can cook till your desire consistency .