1 cucumber, shreaded
And chili sauce
Cut a slit across the longer side of each tau pok and AF it at 180* for 3 minutes-5 minutes. Remove and set aside.
In the meantime, remove the skin from the cucumber. Use a fine cut shredder and shread the cucumber .
Now all you need to do is to stuff the shreaded cucumber into the tofu puff.
Serve it together with chili sauce.