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 This is a super easy AF stuffed mushrooms .


  • 4 portobello mushrooms stalks removed, caps cleaned and patted dry
  • 50 grams shredded mozerealla cheese
  • 50grams ham
  • 1 tbsp chopped garlic
  • salt and black pepper to taste
  • 4 tbsp extra virgin olive oil
  • Herbs or greens for garnishing


  1. Brush outer mushroom caps with half of the olive oil. Place portobello mushrooms, cap side downing in the basket.
  2. Using air fryer, cook in preheated temperature of 180°C for about 10 minutes .
  3. Remove from AF and top mushrooms with cheese, followed by the cubed ham,garlic and more cheese. Season with salt and black pepper. Drizzle olive oil over the mushrooms.
  4. Bake at 150* C for another 5 minutes or until the cheese is bubbly and the toppings start to brown. Garnish with fresh or dried herbs or greens.