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This recipe is healthy and easy to follow. It is also a fun project for the young ones. 
 

250g plain or flovoured yoghurt
250g cream cheese (room temperature)
2 1/ 2 tbsp gelatin powder
100mlwater
75gcastor sugar
1 tsp of vanilla essence 

200g oreo cookies (excluding cream)
80g unsalted butter

additional 40g oreo cookies (excluding cream)

6 slices mini oreo

Method
  • Remove the cream from all the cookies (200g)and put it in a plastic bag or ziplock bag. 
  • Crush it till it’s small and crumbly with a rolling pin.
  • Melt the butter over a double boiler or in the microwave oven on medium high heat for a minute. Allow it to cool before pouring it into the bag of biscuits.
  • Shake the bag to mix the butter and biscuits till it resembles wet sand.
  • Pour mixture into a springform cake ring.
  • Using the back of a spoon to smooth out the mixture and compress it as best as you can, ensuring that the sides are well compressed. Pop into the freezer to set while you prepare the cream cheese component.

  • In a microwavable bowl, have the water and gelatin mixed together. Microwave on medium-high heat for a minute. Or double boil it.Stir till everything dissolved. Allow to cool. 
  • In a mixing bowl, combine the cream cheese and  sugar. Whisk well on low speed till mixture is creamy. 
  • Add the gelatin into the mixture. Whisk well on low speed till well combined.
  • Add the vanilla essence and  yoghurt into the mixing bowl. Mix well on low speed till well combined.

  • Break up the remaining 40g of Oreo cookies into small pieces and put them into the mixing bowl. Stir to mix.
  • Pour mixture into cake ring. Smooth the top as much as you can.
  • Decorate with the small Oreo cookies. Pushed the cookies 1/3 way into the mixture. Place cake in freezer for 1.5 – 2 hours to firm up or put it in the fridge overnight. Poke with a toothpick into the middle of the cake and if it is clean and not moist, it is ready. Bring cake down to chiller once cake is  firm.

To remove cake, release the springform and slide it upwards. Now you have a beautiful cake that looks good and taste great. Enjoy!!!

  
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