Spare pork ribs 1.5kg


1pkt  bak ku teh spice

8 bowls of water ,2500 ml

2 garlic bulb

3 tsp soy sauce

2 tbsp dark soy sauce

2 tsp salt

Pepper to taste

  • Put in 8 bowls (2.5 L )of water into a pot
  • Once it start to boil add in the herbs and filter bags, and all the other ingredients.
  • Lastly put in the ribs and boil for 1 hour on medium heat.
  • Remove the filter bags and serve hot with steam rice.
  • **if you like, you can add in button mushroom, straw mushroom and fried beancurd sheet 15 minutes before serving.
    **After an hour, smash up the garlic and try the soup. You may add more soy sauce to your preference.