3 Cucumber (deseed and slice to 0.4cm thick)
1/2 cup of Dried Shrimps ( roughly chopped)
3-4cloves Garlic (diced)
3 tablespoons of Light Soy Sauce
Pepper to taste
1cup of water
Peel off Cucumber skin and deseed cucumber by cutting cucumber into 2 (lengthwise), use a metal spoon to scoop out the seeds
Cut it into thin slices, 0.4cm each, set aside.
Soaked and washed Dried Shrimps
Heat 2tbsp of oil and Stir-fry Dried Shrimps until fragrant
Add Garlic and stir-fry for another minute
Next add in the Cucumber and Light Soy Sauce
Stir fry till everything mixed
Now add the water and simmer (lower heat) until Cucumber is cooked and almost tender approx 8-10minutes
Serve while Hot! Great with a bowl of steam rice.
This is a refreshing dish and is easy to cook with minimum ingredients!
I prefer cucumber to be softer in this dish, but if you prefer cucumber to be crunchy, shorten the time to simmer.