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Sweet Soy Sauce Chicken
1 chicken, cut into pieces
1 rice bowl of shallots, finely sliced
4-5 cloves garlic, chopped
1 inch ginger, sliced thinly
1tablespoon thick soy sauce
2tablespoons light soy sauce
4-5tbsps of sugar(depending on your taste)
Salt and pepper to taste
2 tablespoons oil
Heat the oil in a large wok over medium heat. Add the garlics, shallots and ginger. Stir-fry till fragrant.
Add the chicken and mix well, coating the chicken pieces with the oil and all the ingredients.
Add both the thick and light soy sauce. Once again, stir, stir and stir, making sure the sauce is evenly spread . Add in the salt and pepper and sugar. Mix well.
Cover on low heat for about 20 minutes. In between this period open the cover every now and then to give it a toss. After 15 minutes, test a piece of thigh . This chicken goes well with a bowl of rice. Enjoy!!