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My mom used to do this for our family when we were young. We all love it. It goes well with rice, noodle or porridge.

Mom’s Stir-Fry Roast Pork
300g roast pork (siew yoke), sliced 05cm-1cm thickness
3-4garlic cloves, smashed/crushed
2tbsp vegetable oil
1 tbsp sesame oil
1 tbsp dark soy sauce
1tbsp of soy sauce
2-3 tbsp sugar(adjust to taste)
1 tbsp Shaoxing wine(optional)
dash of pepper

In a medium heat wok, heat up the vegetable oil and sesame oil. Add garlic and stir-fry at high heat until fragrant. Add sliced roast pork and stir-fry for about 1minutes in medium heat. Next, add dark soy sauce, soy sauce, sugar and pepper (as many as you need). Toss together.
Add Shaoxing wine.Stir-fry for a minute more and plate. When the sugar caramelized, it will makes the meats shine and slightly sticky. Serve warm with rice. Enjoy!

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