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Here is another easy and yummy chicken dish from my mom’s recipe. I’ve always like braised chicken dishes as they are just so simple to cook and great for my kids. Here is one of the recipe

1Chicken (cut into small pieces)
5-6pcs Chinese Mushrooms (soaked and thickly sliced into three)
4-5 cloves of Garlic (coarsely chopped)
1 inch Old Ginger (sliced)
1/2 tbsp Dark soy sauce
2 tbsp Light soy sauce
1tbsp Oyster sauce
1-2 tbsp of chinese wine(optional)
1-11/2 cup of water( from the soaked mushrooms)
Heat up wok with oil (2-3 tbsp) and saute the ginger slices and chopped garlic till fragrant.
Put in the chicken pieces and stir- fry for 2 minutes then add in mushroom and dark soy sauce, light soy sauce and oyster sauce. Stir- fry till everything mixed, another 2-3 minutes. Add 1-1.5 cups of water. When it is boiling, lower the heat, cover and let it simmer for 15 minutes.
Add in chinese wine and simmer for another 5minutes or until the sauce has thicken. Serve with a bowl of hot rice.