If you are frequent to chinese dim sum, you will be bound to see this dish. This dish Is a dim sum delicacy . I’ve omitted the chilies because of my young children.
1 tablespoon vegetable oil
600gm pork spare ribs, cut to 1-inch pieces
1 teaspoon finely chopped ginger
2 cloves garlic, diced
2 tbsp scallions
1 tablespoon Chinese rice wine
3 tbsp of fermented black beans
1 tsp of corn flour
1 tbsp of soy sauce
Finely diced Spring onion and chilies to garnish
Soak the fermented beans in water. Set aside for a few mins. Meantime coat the ribs with corn flour and a dash of sesame oil. Pour in the wine.
Squeeze dried the beans and roughly dice it.
In a wok or frying pan, heat oil over medium-high heat. Add ginger, garlic, scallions and black beans and cook until aromatic, about 2-3minute. Add sugar and mix in the paste. Pour paste mixture on top of the ribs. Add a tbsp of soy sauce all over the ribs.Steam for about 15minutes. When is done, garnish with optional chilies and scallions. Serve with rice.