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This is one of my favorite kuih… It is yummy and beautiful to look at. It’s one of my children’s favourites too. First of all you will need a big steaming pot filled with water, put on high heat. You will need

180g palm sugar
100ml water
Boil the sugar with water over medium heat until the sugar dissolves. Turn of heat, strain and leave to cool .

250g flour
2teaspoon double action powder
1box of santan

Meantime, sift the flour with the double action powder. Next pour in the sugar and mix evenly. Follow with the egg and santan. Pour into mold or cups till almost to the brim.
Steam over high heat for 10mins for small,15mins for medium and
20-mins for Large

**Steam on high heat, eggs must be fresh, santan room temperature , no double stacking as water will drop down and it will not rise.