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Chicken rice in the rice cooker. This is a shortcut meal but it is still delicious and simple. All you need is half a chicken, rice , ginger and sauces. That’s all. Is really simple.

3cup of rice

3 cup of rice
3 bowl of water
1 inch sliced ginger

Wash and rinse the rice until the water is clean . Add 3 bowl of water ( rice bowl) and the sliced ginger . *[ is best to rest the rice for half an hour before cooking, you will have a very fluffy rice]

1/2 free-range chicken
Salt and pepper
1 tsp sesame oil
11/2 tbsp soya sauce
1/4 tsp salt and pepper to taste
1 1/2tbsp chinese rice wine/ brandy ( optional)

 Rub the chicken with salt and pepper. A pinch each will do . Then marinate it with sesame oil,wine and soy sauce for half an hour. Next put the chicken and all the sauce into the rice when you want to cook the rice. Add 11/2 -2tbsp of soy sauce , 1tbsp sesame oil and a little pepper. That’s all.

For 2cup of rice
2cup of rice
2 rice bowl of water
1 -11/2tbsp of soy sauce
1tbsp of sesame oil 

pepper to taste 1 

tbsp of chinese wine  (optional)

Depending on your rice and cooker, cook your rice as you always do (1/4 bowl of water less.) and add the rest in. Is quick and simple. This is so easy and is delicious. Is a must try!!!Enjoy….

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Debone the chicken like a pro…..

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