1 pkt of konnyaku jelly
3 tbsp of goji berries
1 1/2 tbsp of Osmanthus flower
150gm of fine sugar
1000ml of water
Mix konnyaku jelly with 150gm of sugar.
Boil water with Kwai fah ( Osmanthus flower )and goji berries until it is boiling hot, then turn down the heat and simmer for another 5mins.
Then pour the konnyaku jelly into the boiling water and stir till everything dissolved. Pour it out into a container or any silicone mold and let it cool.
Once it is cool, you can put it into the fridge and chill for an hour or overnight. Cut it into desire shapes. Now it is ready to be served. This dessert is cooling and have anti-ageing propriety. Osmanthus flower also helps to suppress cough and phlegm. I hope you will enjoy this dessert.