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This is a delicious vegetable dish that every chinese family have for dinner or lunch. Is super easy…

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300gm trimmed Hong Kong choy Sam
2-3tbsp oil
2-3clove of sliced garlic
1-1 1/2tbsp of oyster sauce
1 tbsp of soy sauce

First, heat up a pan fill with water. Add a pinch of salt and when the water is boiling add the choy Sam. Blanch the choy Sam for a min to two until the veg turn to a dark hue. It should be tender but still maintain is crispiness. Drain the water out but leave about a cupful. Arrange the choy Sam lengthwise .
Now heat up the oil and fried the garlic. Make sure not to brown it , turn down the fire and pour the remaining water in. Add the soy sauce and oyster sauce in and pepper to taste. Stir to mix and when is boiling pour it evenly over the choy Sam. I prefer it this way , so that all the choy Sam have the sauce over it. Lastly add fried shallots as garnishes.

A side from hk choy Sam, you also can use kailan , iceberg lettuce and book choy .

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