, , ,

A bunch of spinach
2 century eggs[cut into 4]
2tbsp corn oil
2-3 clove of diced garlic/ slightly crushed garlic
for me I like it whole and slightly crushed…is really sweet when cooked

First of all we need to heat up the wok or pan, then add the corn oil or palm oil or whatever oil that you fancy. When the oil is heated add the garlic . Sautéed it for 1/2 a min or so then add the spinach. Add salt and pepper to taste and sautéed it till all well mixed . Add 1-1 1/2 cup of water to the spinach and cook till the water is boiling. Now add the century eggs in and cook for another min or two. The spinach should look soft and smooth. Lastly you can garnish it with fried shallots or garlic. Another easy dish…